Liquid Nitrogen (LN2) Ice Cream Machine Automatic Churning
LN2 Ice Cream Equipment
Proprietary churning control
Manual, semi-automatic, and automatic dosing systems
Single-serving & Batch
Bayard Inc. Office 909-899-1042
Bayard Nitro Mixer Packages
Nitro Mixer Control 820HD50
Nitro Mixer Control 820HD50
Nitro Mixer Control 820HD50
50-liter under-table LN2 Dewar shown
Valve and VJ Hose
Nitro Mixer Control
Flash-freezing quality control
Plug & Play
Nitro Mixer Control 820P
Nitro Mixer Control 820HD50
Nitro Mixer Control 820HD50
Nitro Mixer Control with
vacuum jacketed valve, piping, gas vent,
and LN2 MicroBulk tank.
Flash-freezing quality control
Plug & Play
Nitro Mixer Control 820AC
Nitro Mixer Control 820HD50
Nitro Mixer Control 820AC
Nitro Mixer Control
Automation upgrade retrofit projects for existing manual dispensing.
Ruggedized for manufacturing processes
Flash-Freezing Quality Control
Plug & Play
Nitrogen ice cream production quality
Ice Cream, Sorbet, Gelato, Yogurt, Milkshakes, and Liquor-infused
Texture develops during a process of churning and freezing at the very same time.
Ice cream needs an overrun of 25- 50% to be considered super-premium.
Stop ice cream from freezing up extra hard on the sides.
Liquid nitrogen manually dosing tends to have less flash freeze quality texture consistency.
Product and service quality has a significant effect on customer satisfaction and loyalty.
Automatic nitrogen dosing and mixing reduce the ice crystal's size and distribute ingredients more efficiently for enhanced smoothness and texture.
Automatic freezing of the ice cream base with liquid nitrogen is essential for quality control in making ice cream.
Quality control leads to a more successful business, increases customer visits, and creates a more robust brand overall.
Fully automatic systems allow 1 employee to operate 4 machines for high-speed production.
The average cycle time is 60 seconds per machine.
Exclusive software technology customized for your business.
Liquid Nitrogen Ice Cream Automation Processes
Bayard Nitro Mixer Control
Nitrogen Ice Cream Equipment
Now in California, Florida, Texas
What are the advantages of automation?
Increase production rate and reduce labor while improving quality.
Automation is the key to speed and perfect ice cream every time!