Liquid nitrogen (LN2) ice cream machine with automatic churning
Cutting-edge LN2 Ice Cream Equipment
Offering manual, semi-automatic, and fully automatic churning options
Bayard Inc. Office 909-899-1042
Bayard Nitro Mixer Packages
Nitro Mixer Control 820HD50
Nitro Mixer Control 820HD50
Nitro Mixer Control 820HD50
Presenting our 50-liter under-table LN2 Dewar, complete with a valve and VJ hose. It’s integrated with our Nitro Mixer Control for optimal performance. This system is designed to maintain flash-freezing quality control standards. Plus, with its plug-and-play feature, it’s ready to use right out of the box.
Nitro Mixer Control 820P
Nitro Mixer Control 820HD50
Nitro Mixer Control 820HD50
Introducing our Nitro Mixer Control for a vacuum jacketed valve, piping, gas vent, and an LN2 MicroBulk tank. It’s designed to uphold flash-freezing quality control standards. Plus, with its plug-and-play feature, it’s ready to use right out of the box.
Nitro Mixer Control 820DC
Nitro Mixer Control 820HD50
Nitro Mixer Control 820DC
Nitro Mixer Control
Consider our automation upgrade retrofit projects, designed specifically for existing manual dispensing systems. These upgrades are ruggedized to withstand the demands of manufacturing processes. They also incorporate flash-freezing quality control measures to ensure the highest standards. Plus, with our plug-and-play design, installation is a breeze
Nitrogen ice cream production quality
Capable of producing single-serving and small-batch ice cream creations
Featuring proprietary churning control for optimal texture
When crafting ice cream using liquid nitrogen (LN2), whether it's the timeless classics, refreshing sorbets, creamy gelato, tangy yogurts, indulgent milkshakes, or even spirited concoctions, the texture evolves through a blend of simultaneous churning and freezing.
In contrast to nitrogen traditional methods, where ice cream may solidify unevenly and develop chunks along the bowl's edges, our nitrogen-infused ice cream maintains a consistently smooth texture throughout.
The caliber of both product and service plays a pivotal role in customer satisfaction and loyalty.
The integration of automatic nitrogen dosing and mixing facilitates the creation of a smoother texture by diminishing ice crystal size and ensuring an even dispersion of ingredients.
The automated freezing of the ice cream base with liquid nitrogen stands as a critical factor in upholding product quality.
Effective quality control not only guarantees superior products but also fortifies business success, fosters customer retention, and bolsters brand reputation.
Fully automated systems empower a single employee to manage four machines simultaneously, enabling swift production.
The average cycle time per machine amounts to 60 seconds.
Tailored software technology is readily available to cater to specific business requirements.
Liquid Nitrogen Ice Cream Automation Processes
Bayard Nitro Mixer Control
Introducing our Nitrogen Ice Cream Equipment, now in California, Texas, Florida, and New York.
Wondering about the benefits of automation? It’s simple. Automation enhances the production speed and minimizes labor costs, all while boosting the quality of the output.