Ice Cream Nitro Packages
Nitro Mixer 5 — Automation Package Pricing Options
Engineered for fully automatic churning, the Nitro Mixer 5 delivers precision and consistency with every batch.
All recipe settings are calibrated to a Dewar supply pressure baseline of 22 psig, ensuring reliable performance and repeatable results.
Premium Package
Price $15,500
This fully automatic system features an industrial touch-screen controller, a compact valve assembly, a 36-inch vacuum-jacketed hose, and a 50-liter self-pressurized Dewar tank with wheels for easy mobility sized to fit neatly beneath a table.
Optional Upgrade: Choose from larger Dewar tanks in 80-liter or 100-liter capacities to meet your specific needs.
Pro Package
Price $9,500
Supports fully automatic operation. The Pro Package includes an industrial touchscreen controller and a compact valve assembly and requires a customer-supplied gas vent and piping.
Starter Package
Price $10,500
The Starter Package is a system that includes an industrial touch-screen controller, a compact valve assembly, and a 36-inch vacuum-jacketed hose, specifically designed for use with rental Dewar.
Custom Solutions Package
Price $6,500
Designed for use with a customer-supplied vacuum-jacketed valve. Please request the controller design specifications for integration with custom cryogenic vacuum-jacketed plumbing. This configuration requires a gas vent in the plumbing system.
Why LN₂ Efficiency Matters
Liquid nitrogen waste is one of the largest variable expenses in nitrogen ice cream operations. Traditional hand-pour methods lead to inconsistent usage, higher costs, and unpredictable margins.
LN₂ Usage Comparison in Fully Automatic
LN₂ per 7 oz Ice Cream Base Serving
Bayard Nitro Mixer™ - 0.5 liters LN₂ per serving - $0.25–$0.35 cost per serving*
Hand-Pour System - 1.0–1.5 liters LN₂ per serving - $0.50–$1.20 cost per serving*
*Based on California LN₂ pricing of $0.50–$0.70 per liter.
Annual Financial Impact for Nitro Mixer Station
Savings per serving: ✔ $0.25 – $0.60 saved
Savings per day (200 servings): ✔ $50 – $120 saved
Savings per month: ✔ $1,500 – $3,600 saved
Annual savings per Nitro Mixer: ✔ $18,000 – $43,000 saved
Average annual savings per Nitro Mixer: $30,500
Key success factors for a nitrogen ice cream business
Strategic Location choose high-traffic areas such as shopping malls, entertainment districts.
Delivering ice cream quickly without sacrificing quality is essential. Achieving this requires streamlined processes, well-trained employees, and the use of technology to optimize preparation and delivery.
Wow Factor
Create a 'wow factor' with nitrogen ice cream, captivating customers with the dramatic illuminated clouds of vapor. It's an unforgettable blend of science and spectacle that delights every sense!
Bayard Inc.
Hours
Mon 08:00 am – 04:00 pm
Tue 08:00 am – 04:00 pm
Wed 08:00 am – 04:00 pm
Thu 08:00 am – 04:00 pm
Fri 08:00 am – 04:00 pm
Sat Closed
Sun Closed
Office
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32084 Hyacinth Way
Temecula, CA 92591
(909)899-1042
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