Liquid Nitrogen (LN2) Ice Cream Machine Automatic Churning
LN2 Ice Cream Equipment
Proprietary churning control
Manual, semi-automatic, and automatic dosing systems
Single-serving & Batch
Bayard Inc. Office 909-899-1042
LN2 Ice Cream Equipment
Proprietary churning control
Manual, semi-automatic, and automatic dosing systems
Single-serving & Batch
Bayard Inc. Office 909-899-1042
Nitro Mixer Control with
vacuum jacketed valve, piping, gas vent,
and LN2 MicroBulk tank.
Flash-freezing quality control
Plug & Play
Nitro Mixer Control
Automation upgrade retrofit projects for existing manual dispensing.
Ruggedized for manufacturing processes
Flash-Freezing Quality Control
Plug & Play
Texture develops during a process of churning and freezing at the very same time.
Nitro Mixer can stop ice cream from freezing up solid on the sides of the bowl.
Liquid nitrogen manually dosing tends to have less flash freeze quality texture consistency.
Product and service quality has a significant effect on customer satisfaction and loyalty.
Automatic nitrogen dosing and mixing reduce the ice crystal's size and distribute ingredients more efficiently for enhanced smoothness and texture.
Automatic freezing of the ice cream base with liquid nitrogen is essential for quality control in making ice cream.
Quality control leads to a more successful business, increases customer visits, and creates a more robust brand overall.
Fully automatic systems allow 1 employee to operate 4 machines for high-speed production.
The average cycle time is 60 seconds per machine.
Exclusive software technology customized for your business.
Nitrogen Ice Cream Equipment
Now in California, Florida, Texas
What are the advantages of automation?
Increase production rate and reduce labor while improving quality.
Automation is the key to speed and perfect ice cream every time!
Mon | 08:00 am – 04:00 pm | |
Tue | 08:00 am – 04:00 pm | |
Wed | 08:00 am – 04:00 pm | |
Thu | 08:00 am – 04:00 pm | |
Fri | 08:00 am – 04:00 pm | |
Sat | Closed | |
Sun | Closed |
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