commercial LN2 ice cream maker EQUIPMENT
LN2 Ice Cream Catering
Making Nitrogen Ice Cream Single Serving
Speed and efficiency are the foundation of a successful nitrogen ice cream operation. Delivering ice cream quickly without sacrificing quality is essential. Achieving this requires streamlined processes, well-trained employees, and the use of technology to optimize preparation and delivery.
Fully Automatic LN2 churning

The Nitro Mixer is engineered to function with an 8-quart KitchenAid mixer set to speed 4, utilizing the 8-quart bowl and beater blade. For each product, additional beater blades and bowls will be necessary.
Chiefs are using our Nitro Mixer automation to craft exceptional, high-performance nitrogen ice cream.
Automatic LN2 churning
The Bayard Nitro Mixer delivers a host of advantages, including:
· Fully Automated Ice Cream Churning System
· Lower liquid nitrogen (LN₂) consumption
· Reduced wear on mixing equipment
· Consistently high ice cream quality
· Streamlined training thanks to automation
· Quicker service speeds
· And most importantly, the capability to produce a premium, top-quality product.


Making Nitrogen Ice Cream Small Batch
Production Procedure
1. Prepare multiple bowls and label each according to its product.
2. Place a bowl into the mixer and select the desired recipe.
3. The system will produce 1–3 scoops of scoopable, gourmet ice cream per batch.
4. To run the next batch:
o Return the same bowl to the mixer.
o Refill it with fresh mixture.
o Restart the process.
Efficiency Advantage:
Because you use the same bowl repeatedly, there’s no need for a dishwasher, saving time and reducing cleanup. This method also uses premade cold ice cream blended with new mixture, speeding production and enhancing dynamic freezing. The result is smoother, creamier ice cream with higher output.


Making Nitrogen Ice Cream Small Batch
After the employee adds the mixture to the bowl and initiates the cycle, they can attend to other tasks, such as starting another mixer or maintaining the workstation. The mixer and nitrogen dosing will automatically shut off when the cycle is complete. The estimated cycle time for the automatic mode is 30-60 seconds.
To maximize production during rush hour, the mixer should operate continuously with no idle time.


Do employees need to monitor the churning process?
Bayard Inc.
Hours
Mon 08:00 am – 04:00 pm
Tue 08:00 am – 04:00 pm
Wed 08:00 am – 04:00 pm
Thu 08:00 am – 04:00 pm
Fri 08:00 am – 04:00 pm
Sat Closed
Sun Closed
Office
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32084 Hyacinth Way Temecula, CA 92591
(909)899-1042
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