LN2 Ice Cream Catering

BAYARD NITRO MIXER 4A

Speed and efficiency are the foundation of a successful nitrogen ice cream operation. Delivering ice cream quickly without sacrificing quality is essential. Achieving this requires streamlined processes, well-trained employees, and the use of technology to optimize preparation and delivery.

How to operate Nitro Mixer Control

The Nitro Mixer is engineered to function with an 8-quart KitchenAid mixer set to speed 4, utilizing the 8-quart bowl and beater blade. For each product, additional beater blades and bowls will be necessary.

Custom recipes are tailored for each product. Simply select your desired product and turn on the mixer.

The Nitro Mixer automatically purges gas.

Production procedure

This system is designed to handle multiple bowls, allowing for the production of 1-3 scoops of ice cream per batch. To streamline the process, label each bowl according to its product. The result is scoopable, gourmet ice cream ready to serve. For subsequent batches, simply select recipe and place the bowl back in the mixer, refill it with a new mixture, and run the process again. This method significantly boosts production efficiency by using premade cold ice cream, enabling faster production when mixed with fresh mixture. It also increases dynamic freezing, resulting in a smoother texture.

Do employees need to monitor the churning process?

After the employee adds the mixture to the bowl and initiates the cycle, they can attend to other tasks, such as starting another mixer or maintaining the workstation. The mixer and nitrogen dosing will automatically shut off when the cycle is complete. The estimated cycle time for the automatic mode is 30-60 seconds.