commercial LN2 ice cream maker EQUIPMENT
Nitrogen Ice Cream Machine
Engineered for fast, high-quality production
The Nitro Mixer Technology bridges the gap between automation and artistry.
With advanced control over temperature, overrun, and cryogenic dosing, our system supports both automatic and chef-driven workflows. Whether you're running a high-volume shop or catering pop-up events, Bayard technology ensures your nitrogen ice cream reflects the high standards of your brand.
Custom Solutions Package
Vacuum-Jacketed Valve System
Designed for seamless integration with our fully automated nitrogen ice cream churning platform.

Nitrogen Ice Cream Automation
Serve Premium Nitrogen Ice Cream That Stands Above the Rest
Upgrade your operation with the Premium Package, a fully automated LN₂ ice cream churning system featuring a compact valve for precision control and consistent results.
Whether you're launching a new concept or optimizing an existing shop, our system is built to deliver chef-level performance at scale.



In essence, while the novelty and visual appeal of the liquid nitrogen process may initially attract a curious crowd, it is the quality of the final product—its texture, flavor, and overall experience—that determines whether those customers will return and become loyal advocates for the brand. A high-quality product is the foundation for a sustainable and growing customer base.
Why Nitrogen Ice Cream Automation Matters
Liquid Nitrogen Ice Cream Making Process
Our proprietary fully automatic LN2 churning automation stands out as the only system engineered for true versatility—capable of running both single servings and small batch servings, and compatible with either compact or vacuum jacketed valves.


Leading Ice Cream Equipment Manufacturer
Automatic Churning Options Available
When crafting ice cream using liquid nitrogen (LN2), whether it's the timeless classics, refreshing sorbets, creamy gelato, tangy yogurts, indulgent milkshakes, or even spirited concoctions, the texture evolves through a blend of simultaneous churning and freezing.
Innovative LN2 Ice Cream Equipment
Introducing our Nitrogen Ice Cream Equipment, now in California, Texas, Florida, New York and Kentucky.
Technology to Optimize Preparation and Delivery
One employee operates the Nitro Mixer to freeze ice cream across four stations, while multiple employees handle the scooping process, producing over 100 batches of ice cream per hour. Custom Solutions Package


Gourmet ice cream is typically soft and creamy
Our LN2 ice cream machines offer customizable churning solutions for a unique and efficient ice cream making process. Intelligent control systems (touch screen) with settings for different frozen desserts. Premium Package


Nitro Mixer Packages
Fully automated liquid nitrogen ice cream churning system


Premium Package
Introducing our under-table LN2 Dewar System, designed with a built-in pressure-building mechanism for efficient liquid withdrawal. It includes a valve, VJ hose, and seamless integration with our Nitro Mixer Control for peak performance. With its plug-and-play design, it's ready to use straight out of the box.


Pro Package
The Nitro Mixer can operate in fully automatic churning. The industrial touchscreen is positioned above the nitrogen fog for easy access. Automated liquid nitrogen dosing via solenoid control valve.. A safety relief valve is included.


Starter Package
The Starter Package is a fully automatic system that includes an industrial touch-screen controller, a compact valve assembly, and a 36-inch vacuum-jacketed hose, specifically designed for use with rental Dewars.
Custom Solutions Package
Design intended for customer-supplied custom vacuum jacketed valve and plumbing.
Plug and Play: Quick and easy setup with minimal adjustments needed.
Bayard Inc.
Hours
Mon 08:00 am – 04:00 pm
Tue 08:00 am – 04:00 pm
Wed 08:00 am – 04:00 pm
Thu 08:00 am – 04:00 pm
Fri 08:00 am – 04:00 pm
Sat Closed
Sun Closed
Office
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32084 Hyacinth Way Temecula, CA 92591
(909)899-1042
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