
Liquid Nitrogen (LN2) Ice Cream Machine Churning & Hardening Control
LN2 Ice Cream Equipment
LN2 & Mixer Machine Control
1. Manual LN2 dosing
2. Semi-Automatic LN2 dosing
3. Automatic LN2 dosing
Bayard Inc. Office 909-899-1042
LN2 Ice Cream Equipment
LN2 & Mixer Machine Control
1. Manual LN2 dosing
2. Semi-Automatic LN2 dosing
3. Automatic LN2 dosing
Bayard Inc. Office 909-899-1042
Nitro Mixer Control with
vacuum jacketed valve, piping, gas vent,
and LN2 MicroBulk tank.
Flash-freezing quality control
Plug & Play
Nitro Mixer Control
Automation upgrade retrofit projects for existing manual dispensing.
Ruggedized for manufacturing processes
Flash-Freezing Quality Control
Plug & Play
Ice cream flash freeze churning & hardening control.
Liquid nitrogen manually dosing tends to have less flash freeze quality texture consistency during rush hours.
Product and service quality has a significant effect on customer satisfaction and loyalty.
Automatic nitrogen dosing and mixing reduce the ice crystal's size and distribute ingredients more efficiently for enhanced smoothness and texture.
Automatic freezing of the ice cream base with liquid nitrogen is essential for quality control in making ice cream.
Quality control leads to a more successful company, increases customer visits, and creates a more robust brand overall.
Four Nitro Mixer stations can produce over 1000 quality flash-freezing servings daily.
Exclusive software technology customized for your company.
Manually dosing liquid nitrogen in 10 minutes
Automatic dosing of liquid nitrogen in 60 seconds
Nitrogen Ice Cream Equipment
Now in California, Florida, Texas
What are the advantages of automation?
Increase production rate and reduce labor while improving quality.
Automation is the key to speed and perfect ice cream every time!
Mon | 08:00 am – 04:00 pm | |
Tue | 08:00 am – 04:00 pm | |
Wed | 08:00 am – 04:00 pm | |
Thu | 08:00 am – 04:00 pm | |
Fri | 08:00 am – 04:00 pm | |
Sat | Closed | |
Sun | Closed |
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