Liquid Nitrogen Ice Cream Machine LN2 Ice Cream Base Dispenser
Nitrogen Ice Cream Equipment
Liquid nitrogen mixing technology
Bayard Nitro Mixer Control
Designed for compact and large valves
"AUTOMATION FOR THE FUTURE"
Nitrogen Ice Cream Packages
LN2 Large VJ Valves
LN2 Ice Cream Base Dispenser
LN2 Large VJ Valves
Nitro Mixer Control with
vacuum jacketed valve, piping, gas vent,
and LN2 MicroBulk tank.
LN2 Compact Valves
LN2 Ice Cream Base Dispenser
LN2 Large VJ Valves
50-liter under-table LN2 Dewar shown
Nitro Mixer Control
Flash-freezing quality control
Designed for fast service, gourmet ice cream
LN2 Ice Cream Base Dispenser
LN2 Ice Cream Base Dispenser
LN2 Ice Cream Base Dispenser
Introducing a new high-speed dairy dispenser
Two pumps in the system
Six base sizes for each pump
Liquid-level sensing technology
It will work with any size tank
Liquid Nitrogen ice cream quality
Ice Cream, Sorbet, Gelato, Yogurt, Milkshakes, and Liquor-infused
Making liquid nitrogen ice cream.
Liquid nitrogen manually freezing tends to have less flash freeze quality texture consistency rates.
Product and service quality has a significant effect on customer satisfaction.
Automatic nitrogen dosing and mixing reduce the ice crystal's size and distribute ingredients more efficiently for enhanced smoothness and texture.
Automatic freezing of the ice cream base with liquid nitrogen is essential for quality control in making ice cream.
Quality control leads to a more successful company, increases customer visits, and creates a more robust brand overall.
Four Nitro Mixer stations can produce over 1000 quality flash-freezing servings daily.
Exclusive software technology customized for your company.
Liquid Nitrogen Ice Cream Automation Processes
Bayard Nitro Mixer Control
Nitrogen Ice Cream Equipment
Now in California, Florida, Texas
What are the advantages of automation?
Reduce labor and training costs while improving quality.
Automation is the key to speed and perfect ice cream every time!