Nitrogen Ice Cream Machine
The nitrogen ice cream-making computer-controlled process is an innovative and visually captivating method for creating ultra-smooth and creamy ice cream.
Nitrogen Ice Cream Automation
The goal of making liquid nitrogen ice cream is to produce a unique, high-quality treat with an incredibly smooth texture. This is achieved through a computer-controlled, ultra-fast freezing process. At -320°F (-196°C), liquid nitrogen freezes the ice cream mixture almost instantly, preventing large ice crystals from forming and creating a creamier, silkier consistency compared to traditional methods.
Liquid Nitrogen Ice Cream Making Process
Our proprietary cryogenic process control technology stands out from the competition due to its unmatched precision, efficiency, and adaptability. These qualities enable us to deliver superior results that other systems simply can't achieve.
Leading Ice Cream Equipment Manufacturer
Customizable Churning Options Available
When crafting ice cream using liquid nitrogen (LN2), whether it's the timeless classics, refreshing sorbets, creamy gelato, tangy yogurts, indulgent milkshakes, or even spirited concoctions, the texture evolves through a blend of simultaneous churning and freezing.
Innovative LN2 Ice Cream Equipment
Introducing our Nitrogen Ice Cream Equipment, now in California, Texas, Florida, and New York.
Technology to Optimize Preparation and Delivery
One employee operates the Nitro Mixer to freeze ice cream across four stations, while multiple employees handle the scooping process, producing over 100 batches of ice cream per hour.
Customizable Churning Solutions
Our LN2 ice cream machines offer customizable churning solutions for a unique and efficient ice cream making process. Choose from manual, semi-automatic, and fully automatic churning options to suit your business needs.
Bayard Nitro Mixer Packages
The Bayard Nitro Mixer automatically adapts to different freezing stages as you make ice cream, so you don’t have to worry about adjusting anything. It handles the freezing process for you, making it easy to create smooth, creamy liquid nitrogen ice cream every time.
Bayard Nitro Mixer Control
Package A
Presenting our 50-liter under-table LN2 Dewar, complete with a valve and VJ hose. It’s integrated with our Nitro Mixer Control for optimal performance. Plus, with its plug-and-play feature, it’s ready to use right out of the box.
Bayard Nitro Mixer Control
Package B
The Nitro Mixer Control can operate in both fully automatic and semi-automatic modes. The industrial touchscreen is positioned above the nitrogen fog for easy access. The compact valve assembly is made of stainless steel and anodized aluminum for durability. A safety relief valve is included.
New Product:
Nitro Mixer Hardness Scale
The Nitro Mixer Scale is specifically designed for use with manual liquid nitrogen dispensing systems in ice cream production. Acting as a quality assistant, it ensures a consistently smooth texture by preventing solid ice buildup along the sides of the mixing bowl. This real-time monitoring device displays the entire freezing process, allowing for easy observation and control
Bayard Nitro Mixer Control
Package C
Introducing our Nitro Mixer Control for a vacuum jacketed valve, piping, gas vent, and an LN2 Microbulk tank. It’s designed to uphold flash-freezing quality control standards. Plus, with its plug-and-play feature, it’s ready to use right out of the box..
Bayard Machine Control
Automation Engineering
Hours
Mon 08:00 am – 04:00 pm
Tue 08:00 am – 04:00 pm
Wed 08:00 am – 04:00 pm
Thu 08:00 am – 04:00 pm
Fri 08:00 am – 04:00 pm
Sat Closed
Sun Closed
Bayard Inc.
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1902 Wright Place Carlsbad, California, 92008
(909)899-1042
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