Nitrogen Ice Cream Machine

Engineered for fast, high-quality production

The Bayard Nitro Mixer Automation bridges the gap between automation and artistry.

Our innovative Bayard Nitro Mixer features patent-pending technology

Successful shops don’t just sell ice cream they sell trust. Customers return because they know every scoop will be just as good as the last one. In the end, equipment and process that deliver consistent quality aren’t optional they’re the business model.

Produce up to 30 batches of ice cream per hour with a single Nitro Mixer — each batch perfectly churned in less than two minutes.
Compact design, big performance, and consistent quality every time.

Achieve perfect super-premium ice cream every time with the Bayard Nitro Mixer. Our exclusive closed-loop technology removes the guesswork by auto-regulating overrun to 20%–35%. This eliminates the need for highly skilled operators and intensive training, ensuring that your signature creamy texture remains standardized across your entire brand.

Fully Automatic Churning

The Bayard Nitro Mixer is plug-and-play with two NSF®-certified mixer brands, fully approved for commercial kitchens.

🔧 Automated Consistency
Process-based control with real-time LN₂ regulation guarantees the same perfect texture in every batch—no skilled operator required.

⚡ Faster Throughput
Auto-start, automatic LN₂ injection, and auto-purge streamline production, letting you serve more customers per hour with rapid repeat cycles.

🧊 Lower LN₂ Consumption
A vacuum-jacketed, through-table valve with precision metering reduces LN₂ usage by 30–50%, cutting operating costs and minimizing Dewar changeouts.

👨‍🏫 Easy Training
One-touch operation with built-in safety interlocks makes training fast, simple, and safe.

🍨 Goldilocks Texture, Every Time
“Goldilocks texture” means your ice cream is just right—not too airy, not too hard, not too dense, and not too soft. Perfectly smooth, creamy, and irresistibly scoopable.

Add a custom mask or rear screen sign to the touchscreen to instantly give your shop a distinctive, custom-branded look from the customer’s point of view.

Modern Ice Cream Shops

Custom mask and Nitro Mixer equipment

Custom sign in ice cream shop

Custom sign in Coffee shop

Nitro Affogato or nitro coffee floaters

Custom mask at catering event

Innovative LN2 Ice Cream Equipment

Now in Five States: California, Texas, Florida, New York, and Kentucky — Our Proprietary Nitrogen Ice Cream Equipment.

Custom Solutions Package

Our custom vacuum-jacketed design with integrated gas-vent delivers the speed and quality that define a successful nitrogen ice cream shop.

Premium Package

As commercial rents continue to command a premium, nitrogen ice cream equipment with a smaller footprint offers a significant advantage by maximizing revenue per square foot.

Integrated auto-purge.

The Ultimate Affogato: Don't just pour espresso over store-bought ice cream. Create ultra-creamy, flash-frozen vanilla bean base right in front of the customer.

Integrated auto-purge.

Nitro Mixer Packages

Fully automated liquid nitrogen ice cream churning system

Plug and Play

Premium Package

High rents demand efficiency. Our compact Under-Table LN₂ Station delivers fast, consistent nitrogen ice cream while saving floor space and boosting revenue. Dual 100L Dewars, automatic controls, and auto-purge ensure liquid-cold starts, better texture, and lower nitrogen consumption—now with fully automatic churning.

Pro Package

The Nitro Mixer can operate in fully automatic churning.

Design intended for customer-supplied custom vacuum jacketed plumbing and gas vent.

Starter Package

The Starter Package is a fully automatic churning, specifically designed for use with 230L rental Dewars. Auto-purge guarantees that every batch starts with liquid nitrogen not warm gas delivering consistent freezing, better texture, and lower LN₂ usage.

Custom Solutions Package

Design intended for customer-supplied custom vacuum jacketed valve, plumbing and gas vent.