Nitrogen Ice Cream Machine

The nitrogen ice cream-making computer-controlled process is an innovative and visually captivating method for creating ultra-smooth and creamy ice cream.

Nitrogen Ice Cream Automation

The goal of making liquid nitrogen ice cream is to produce a unique, high-quality treat with an incredibly smooth texture. This is achieved through a computer-controlled, ultra-fast freezing process. At -320°F (-196°C), liquid nitrogen freezes the ice cream mixture almost instantly, preventing large ice crystals from forming and creating a creamier, silkier consistency compared to traditional methods.

Liquid Nitrogen Ice Cream Making Process

Our proprietary cryogenic process control technology stands out from the competition due to its unmatched precision, efficiency, and adaptability. These qualities enable us to deliver superior results that other systems simply can't achieve.

cryogenic ice cream equipment
cryogenic ice cream equipment
Leading Ice Cream Equipment Manufacturer
Customizable Churning Options Available

When crafting ice cream using liquid nitrogen (LN2), whether it's the timeless classics, refreshing sorbets, creamy gelato, tangy yogurts, indulgent milkshakes, or even spirited concoctions, the texture evolves through a blend of simultaneous churning and freezing.

Innovative LN2 Ice Cream Equipment

Introducing our Nitrogen Ice Cream Equipment, now in California, Texas, Florida, and New York.

Technology to Optimize Preparation and Delivery

One employee operates the Nitro Mixer to freeze ice cream across four stations, while multiple employees handle the scooping process, producing over 100 batches of ice cream per hour.

Nitrogen ice cream equipment
Nitrogen ice cream equipment
Customizable Churning Solutions

Our LN2 ice cream machines offer customizable churning solutions for a unique and efficient ice cream making process. Choose from manual, semi-automatic, and fully automatic churning options to suit your business needs.

Ln2 ice cream equipment
Ln2 ice cream equipment

Bayard Nitro Mixer Packages

The Bayard Nitro Mixer automatically adapts to different freezing stages as you make ice cream, so you don’t have to worry about adjusting anything. It handles the freezing process for you, making it easy to create smooth, creamy liquid nitrogen ice cream every time.

Liquid Nitrogen ice cream equipment
Liquid Nitrogen ice cream equipment
Bayard Nitro Mixer Control
Package A

Presenting our 50-liter under-table LN2 Dewar, complete with a valve and VJ hose. It’s integrated with our Nitro Mixer Control for optimal performance. Plus, with its plug-and-play feature, it’s ready to use right out of the box.

Liquid Nitrogen ice cream equipment
Liquid Nitrogen ice cream equipment
Bayard Nitro Mixer Control
Package B

The Nitro Mixer Control can operate in both fully automatic and semi-automatic modes. The industrial touchscreen is positioned above the nitrogen fog for easy access. The compact valve assembly is made of stainless steel and anodized aluminum for durability. A safety relief valve is included.

Liquid Nitrogen ice cream machine
Liquid Nitrogen ice cream machine
New Product:
Nitro Mixer Hardness Scale

The Nitro Mixer Scale is specifically designed for use with manual liquid nitrogen dispensing systems in ice cream production. Acting as a quality assistant, it ensures a consistently smooth texture by preventing solid ice buildup along the sides of the mixing bowl. This real-time monitoring device displays the entire freezing process, allowing for easy observation and control

Bayard Nitro Mixer Control
Package C

Introducing our Nitro Mixer Control for a vacuum jacketed valve, piping, gas vent, and an LN2 Microbulk tank. It’s designed to uphold flash-freezing quality control standards. Plus, with its plug-and-play feature, it’s ready to use right out of the box..